Cake and Cupcake Care Instructions:

• Pick up and Carry the cake box from the bottom only!
• Keep the cake level AT ALL TIMES! INCLUDING transport and refrigeration
• Transport the cake in an air-conditioned vehicle away from loose objects
• Store cake in the box in a refrigerator
• Keep away from direct sunlight, moisture, and heat when not in fridge
• Take the cake out of the fridge 1 hour before serving and serve at room temperature
• Use a sturdy cake stand
• Be aware of Boba straws used in the cake for support. 
• Store leftover cake in the fridge in an airtight container.
• Cakes are best consumed within 5 days & cupcakes within 48 hours. 

Cake Pop, Cakesicle, or Cake Truffle Care Instructions: 

• Cake pops will remain fresh in an airtight container at room temperature for up to 7 days, or in the fridge 2-4 weeks or freezer for up to a month. (Thaw in the fridge first, then bring to room temp.) 
• Keep away from direct sunlight, moisture and heat.